How does the hotel minimize food waste?Sustainability
At MEININGER Hotels, we are committed to minimizing food waste in our food and beverage operations. We carefully prepare food in quantities aligned with the expected number of guests to reduce waste. Additionally, we collaborate with the organization "Too Good To Go" in several countries to further our efforts in reducing food waste.
Our commitment to sustainability drives us to continuously seek new ways to be more efficient and eco-friendly. By partnering with initiatives like "Too Good To Go", we can ensure that surplus food is enjoyed rather than wasted.
For more information on our sustainability efforts, visit our sustainability page here.
At MEININGER Hotels, we are committed to minimizing food waste in our food and beverage operations. We carefully prepare food in quantities aligned with the expected number of guests to reduce waste. Additionally, we collaborate with the organization "Too Good To Go" in several countries to further our efforts in reducing food waste.
Our commitment to sustainability drives us to continuously seek new ways to be more efficient and eco-friendly. By partnering with initiatives like "Too Good To Go", we can ensure that surplus food is enjoyed rather than wasted.
For more information on our sustainability efforts, visit our sustainability page here.
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